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Bulacan Filipino Breakfast Restaurant

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Chef Curtis found a Filipino hidden gem in Eagle Rock, California. Chef Curtis wanted to eat Filipino Breakfast and we found Bulacan Bakeshop and Catering in Eagle Rock, California. They serve delicious authentic Filipino breakfast food. They have a full catering menu for all parties.

They serve the most delicious authentic Filipino Breakfast food in Eagle Rock, California ! Come see for yourself and we support small business.

Bulacan Bakeshop and Catering
2256 Colorado Blvd.. #110,
Eagle Rock, California 90041
Phone (323) 255-0888

Thank you for joining us on this amazing journey and much love and blessings, Chef Curtis

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https://www.nonveg.shop

33 comments

  1. SunSu

    Filipino food is very underrated internationally. But that’s not actually a bad thing because it’s like a hidden beautiful diamond. I got HUNGRYY watching this ? and I only just ate dinner wtf ?

    1. Karl Matrix

      it’s so underrated, because a lot of foreigners doesn’t know how eat our dish properly,, only a few of them knows that all main dish are paired with rice.. and some pinoy restaurants doesn’t even teach their guest how the foods are eaten..

  2. Sedes Sapientiae

    “I’m falling in love with Filipino food…” Is also a way of saying “Where have you been all this time?” And I agree, Filipino food is the best – hands down!

  3. Bong Lara

    The first dish you ate is the “Tosilog “ tosino, sinangag, at itlog. Tosino- sweetened cured pork belly, Sinangag- fried garlic rice, and itlog- egg. 2nd is “Longsilog” its longganisa, sinangag, at iltog. Lingganisa-pork sausage, sinangag, fried garlic rice, and itlog -egg. 3rd is “Tapsilog” its Tapa, sinangag, at iitlog iits Tapa- beef jerky, sinangag-fried garlic rice, ang itlog- eggs. And the last one i think its “Cornsilog” ots Corned beff, sinangag,-fried rice, and egg. Thats good like filipino foods. More power Chef, and stay safe to all of you. ??

  4. Cristina Sumadchat

    I see the word Bulacan and I immediately watch. Then, I see you’re in California. ?. You got me subscribed. You have a lot more of Filipino food to watch out for.

  5. be water my amigo

    I swear the more you do this and your channel explodes with more subs and content, you gonna end up travelling to the islands themselves!! And we hope you do!!

  6. MeiMei TV

    We call our breakfasts with garlic fried rice and egg, “-silog”. The main protein that goes with it determines the first part of the name. Goes like this:
    Si ‐ short for sinangag (fried rice)
    Log – short for itlog (egg)
    The front part of the name:
    Tap – tapa, beef jerky type
    Long – longganisa, pork sausage
    To – tocino, pork jerky type
    Bang – bangus, marinated fried milk fish.

    And there you go! Oh, don’t forget the vinegar sauce to dip all of the meats in. Yum!

  7. Louie Andrew Fernandez

    Glad you’re enjoying Filipino foods 🙂 You should try to make some! There’s a lot of good websites that has the recipes for Filipino foods definitely going to be fun seeing you’re own take on Filipino recipes 🙂

  8. Angel I

    I’m from Bulacan and it makes me so happy to see you enjoy the food that I grew up eating. Watching this made me miss home. Thank you for this wonderful video.

  9. Chris Ecker

    I love Filipino good. I was introduced to their food from my Filipino wife. Sadly she passed away and I live in Pennsylvania. No Filipino food near me. I have been to Eagle Rock. Many good pinoy restaurants to choose from. Thanks for the videos.

    1. Sol’s Diverse Mémoire

      Hi there, sorry to hear about your wife, condolences. I grew up in the Wilkes-Barre area in a small country side. But there are a lot of Pinoys in the Wilkes Barre area. My mom used have her own sari sari store for the local pinoys. We used to go to New Jersey and New York City to get her stock for her store. Many of them are still there but some have closed down due to the pandemic.

    2. Chris Ecker

      @KalpFiction I am trying lol. She would not let me near the stove while she was cooking. I have her cook book, but I have to translate it. It is written in tagalog lol.

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