Butter Chicken | Chicken Butter Masala | Chicken Recipe | Non Veg Curries | Home Cooking Show
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Butter chicken is one of the most popular chicken recipes in India. Golden fried chicken pieces are cooked in a creamy tomato base. It is best served with roti, naan or pulao.
#ButterChicken #ChickenButterMasala #ChickenRecipe #chickencurry #homecooking #homecookingshow #hemasubramanian
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Prep Time: 15 mins
Cook Time: 30 mins
Servings: 4
Ingredients
To marinate chicken
Boneless Chicken – 200 gms
Pound Ginger & Garlic – 1 tsp
Hung Curd – 2 tsp
Juice Of 1/2 Lemon
Kashmiri Chili Powder – 1 tsp
Garam Masala – 1/2 tsp
Salt – 1/2 tsp
Oil – 1 tbsp
To make masala paste
Butter – 1 tbsp
Oil – 1 tbsp
Onion – 2 nos. (chopped)
Pound Ginger & Garlic – 1 tsp
Tomato – 3 nos. (chopped)
Kashmiri Red Chili – 3 nos.
Salt – 1 tsp
Cumin Powder – 1 tsp
Coriander Powder – 1/2 tsp
Garam Masala – 1 tsp
Water – 2 tbsp
Cashew Nuts – 10 nos.
Water – 1/4 cup + 1/2 cup
To make butter chicken
Butter – 2 tbsp
Kashmiri Chili Powder – 1 tsp
Water
Fresh Cream – 1/4 cup
Kasuri Methi
Coriander Leaves
Method:
1. To a bowl, add the boneless chicken pieces, pound ginger garlic, hung curd, lemon juice, red chili powder, garam masala and salt
2. Mix everything well, and marinate the chicken for about 30 minutes
3. Heat a pan and add oil
4. Fry the marinated chicken pieces mixture till they are cooked and keep it aside
5. In a pan heat oil and butter, add onions and saute them till they are transparent
6. Add the pound ginger garlic and mix it well. Then add tomatoes saute them.
7. Add kashmiri red chilies and saute.
8. Add salt, cumin powder, coriander powder, garam masala powder. Add some water and cook till the tomatoes are mushy.
9. Then add cashewnuts and saute for 5 mins. Cool down the cooked masala and grind it to a fine paste by adding water.
10. Heat the same pan, add butter, red chili powder and keep the flame on low. Add the ground puree to the pan. Saute and add water.
11. Add the fried chicken pieces and mix it well. Add fresh cream mix it and simmer the gravy for about 10 minutes by closing the kadai.
12. Finally, add crushed kasuri methi and coriander leaves and mix well
13. Serve the Butter Chicken hot with naan, roti or pulao.
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When I watched your videos I really felt cooking was very easy, well explanation
Anyone here during the quarantine time ??♀️
Pls go subscribe to my friends channel. Video link- https://youtu.be/8so1vfLz6Vk
???
Hlo ji mam or sir
Everyone ?
Omg stfu
Thank you so much! Cooked it in Russia, really wanted to get this taste I once had, cooked by an Indian cook. Was very nostalgic about India, and this recipe let me bring back the memories and also give the idea of the cuisine to my Russian family.
@vshetty1 ??
Invite me to your marriage, but I think I’d be dead by that time..cause it’s never gonna happen
@AVINIER we are already talking so buzz off
@vshetty1 out of ur league?
Marry me
Thats so sweet❤️ love from india
I made it today and it was a hit in my family, everyone praised me and the credit goes to Hema Mam. ❤
yes i think
Is it ok to use ginger garlic paste
Tried this out, I can’t believe it turned to be awesome. Trust me this recipe is the best ever..?
Well explained and excellent way of presenting ????
Best recipe I’ve seen so far. Thanks 🙂
Super mam. I like ur videos so much. Great fan of u mam.pls upload more and more videos for us. ❤
Oh this recipe is amazingggg! My mom made this today and it tastes exactly like the ones we get in hotels. Amazing recipe
Hi I have tried your recipe . One word I can say BRILLIANT ???
I usually make a creamier gravy and it tastes amazing. I could give this one a try too.
Where can i get those measuring cups. Its awesome. Pls let us know mam.
I tried this receipe and the outcome was delicious.. You explained it so well.. ❤️
Such a nice video! I love this recipe! ???
One of my favorite food. :)))
Hi thank you for the receipe. Just a suggestion also please let me know the flame while preparing chicken and masala paste
Awesome mam, thanks for such a lovely dish, will surely try mam.
I’m from Algeria, I love indian food, I’m gonna try your recipe ❤ love from Algeria.
I cooked today with same ingredients and process but without cream
It came really yummy my hubby and my daughter liked it
Thumbs up for your recipe
I prepared butter chicken by your recipe and it was delicious. I just gave it a twist at the end by adding smoke with burning coal and ghee.
Dudess are you guys chefs?? Im just watching and my ingredients and my laziness don’t allow me to try the recipe u guyz so lucky??
Chicken 65 Recipe?
Hope You Like It ?
https://youtu.be/4NcS2Gir3WI
@Sujata Chakraborty u r from West Bengal n?
U seem married too
Isn’t it?
@king Xoro.. I will surely try that
@Sujata Chakraborty BTW… U must try sirka pyaz receipe… It’s awsm.. Nd an perfect companion for Butter chicken.. U must try.. Search sirka pyaz recipe on YouTube