Eating At Gordon Ramsay’s Kitchen Nightmares Restaurant
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We traveled to Fremont, California to visit the infamous Spin a Yarn Steakhouse on Season 4 of Kitchen Nightmares
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Hi I'm Brennen. I've been eating food for 23 years. I'm basically a professional. Here is my Food Review:
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Shrimp, if not frozen doesn’t take that long to cook so that’s why they came out fast
@Eddie 168 shes a karen but u literally commented JUST for her ?
@Dylan Dozier ?
@Leanne ???????
@M M i just watched to see for the restaurant. Not for them.
Frozen shrimp only takes a minute to though.
EVERYTIME you guys talk about your dog I hear my name and get so confused ?
@Snake Will Guard fam why so salty today, I see you want to hear your name come out of a YouTube mouth. Sad..
Listen guys it’s the internet what do y’all expect?
@Snake Will Guard bla bla bla
@Snake Will Guard i thought real idiot kid is not exist in youtube, welp guess i am wrong
@Snake Will Guard If you yourself are a “grown man” then you’re a very , very sad man for getting this worked up over a YouTube comment.
I’m just happy to see restaurant which Gordon help didn’t went to waste and actually working perfectly
@King 69 most restaurants shutdown cause of Covid-19
Love it bro
God damn the restaurant look stunning
@Son Goku they shut down because of COVID-19
@King 69 damn
Rough time we live in
Hope they open back up soon
Brennen: I’m not a food critic or anything
Everyone in the comments: Brennen really thinks he’s a food critic
He’s saying if the food tastes good. Y’all really pressed over food? Smh
I feel he’s more like an updater. I think he just goes to restaurants to see if it’s still open and to try their food. So then they can tell people to go their and eat.
@s.c the purpose of them going to restaurants that Gordon Ramsay had been to are: (I even knew this from the first video i watched from them)
1.to check if the restaurant itself is still there
2. if the restaurant reverts to their old ways
3. to check if the changes of Gordon Ramsey’s ways did something after the show
yes, they are not critics. they may be just a bunch of millenials trying to get more views by hooking up on old shows but hey, they really did a good job on that. also, i think its a good thing some people really did something you might never get to try, i mean i also wonder how Gordon helped the restaurant after the show, but since it happened on the other side of the planet where my home is, i can’t be there personally. so this could’ve satisfied my curiosity, which is also one of their objective:
4. so people from other countries can know how it was after the show.
Well, he himself wrote in every description of his video. That he has 23 years of food experience. Butnit seems, his 23 years isn’t good enough.
Like his channel but his knowledge of food is shallow…
He walked up to the restaurant just like Gordon Ramsay did in the intro okay Brennen I see you ?
?????
@NAJARRO I’m sure he doesn’t think that he is Gordan. I mean after all he says his own name all the time. He just was doing it for the content are he might of thought that it was funny
Llllhu ik
I was about to type that ??
Word
Yall crack me up. You’re entertaining as hell, but you have ZERO idea how food is prepared or what cooking involves…
@Breeze H 41 year old virgin we don’t care!
@Mryeast 5999 thank you lol
@Breeze H lol
@Samson 402 I’m 41 years old. I’m not a kid on here making up things for fun. I watch this channel because it makes me laugh and shows me others perspectives. Really doesn’t matter if you believe me. I have lived a long and fulfilling life. If you heard all I have done and experienced, I’m sure you would think it is a lie too. Some people’s lives are just “unbelievable” and truly eventful. I’ll leave this earth fullfiled ??
@Jack Linford “you’re” ..yah, who is stupid?
Jake: “if my mom could make Mac and cheese like that, I’d be happy”
Omg ? way to diss your moms cooking!
Saki is a really nice guy, I feel so relieved knowing his restaurant still running and well, all the best for him and his restaurant
20:25 “the Hospitality was delicious” dude I lost it???
Imagine someone was in the bathroom when jake did his bathroom review
I wanna like but then it won’t be 69 likes anymore XD
The dude thinks Jake’s entire career is reviewing bathrooms lol.
That would be really funny ngl cuz imagine needing to use the bathroom and walking in seeing some random dude filming in the bathroom before deciding to just hold it
I’m a pastry chef and it kills me listening to them talking about the desserts??
These guys for me are more like updaters. I don’t think they’re trying to upset people who are chefs and pastry chefs, I think they just give updates for people who want to come to restaurants and carts.
He did say he didn’t grew up with desserts
Been cooking at a 5 stars kitchen for 4 years and Cruise Ship 2 years.
These type of guys are we called, wannabes. For my fellow chefs, it’s not something new we encountered costumer that talk a lot.
But they paid for our food, that just sad.
@Tarun Val oh my goodness right? that why I stopped watching it because apparently a math teacher can become a top masterchef chef without learning about cooking and all XD
*_Cheesecake:_*
In Italy, creamy ricotta and honey are used for the filling, while the Japanese version is reminiscent of a soufflé. The American cheesecake consists of a huge amount of cream cheese and the Germans like to use curd.
wow awesome fact man, thank you ?
@Specti ?
@DasPolarlichtlein It’s okay I’m just joking. Good luck in the kitchen
@Specti there were not really questions. people talked about the cheesecake-differences. and i…as a person who likes to bake…wrote down my kind of knowledge.
Yeah, the good old “Käsekuchen”
Gordon Ramsay: the bread crumbs compliments the texture of the noodles in this macaroni and cheese
Brennan: this Mac and cheese is so creamy
@Ayanokouji Kiyotaka we know but we’re comparing brengay and ramsay cuz brennen thinks hes ramsay while explaining how it looks and tastes
There’s actually a creamy Mac and cheese.
Imagine if Gordon Ramsey rates Brennens cooking ?
D Early what if they actually tried to cook, don’t hate if you don’t think.
Impossible. How does one rate non-existent objects? You have to have atleast a smidge of kitchen experience. Microwaving Stouffers, + reheating Tender Greens takeout, + reheating mommy’s leftovers don’t count.
sneer0101 he might be able to make sandwiches…..I say it counts as cooking 😀
I’m pretty sure he can’t cook at all.
Omg they should have an episode of that
Brennen: “This is so big. This is so thick. This alone will fill me up”
Me waiting for the dirty joke:
My mind didn’t even go there. You’re disgusting ?
@Mark McGarret they’re always making dirty jokes. Bye.
“Creamy oil based sauce because it kinda looks like an oily sauce but creamy”
@Rohit roy lots of people watch him for entertainment not for a professional food review. Heck most times people watch Gordon Ramsey because he’s funny
@Rohit roy why would he stop if he gets millions of views
@sqearly i expect him to not do food reviews if he has no idea about food
There’s a creamy oil, I once have it in my linguine, you guys are just clueless about it.
Creamy oil… you mean butter? Lol. This guy is unbelievable
Brennen: I never ate cheesecake because I thought it was made out of real cheese
Me: Lmao
I used to think the same thing I won’t lie???
Soccer Queen he said that while i read this ?
@Monalisa Sibanda surprise. Is real cheese……
But still respect the guy handling everything alone with her daughter’s
I didn’t even realize he had daughters.
There should be a compilation of how many times they describe food using the word creamy lol
Brennen when his brother reacts to the corn chowder:
“Don’t look at me look at the camera”