Kung Pao Chicken – Cook with Brin

Hey guys, please join me to make traditional Chinese Kung Pao chicken. If you only learn one Sichuan dish, this is definitely the one!

In the 1-hour cooking section, I will walk you through the cooking process, and answer your questions about it.

This event is co-hosted with Graduate Student Life, the University of Maryland (UMD). Hope to see many of you!

Ps: A small fee will be asked for compensating food and other expenditure (If you have difficulty paying it, please ask me for a waiver). Free for UMD affiliates.