Huell Howser Wool Growers Basque Restaurant – Bakersfield, CA
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Huell Howser at the Wool Growers Basque Restaurant & Cocktail Lounge – Bakersfield, CA (Kern County)
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How could four people NOT like this! Huell, a Sunday night tradition! May you rest in peace.
Grew up in Bakersfield, to this day, my idea of perfect comfort food is exactly this, with extra helpings of pickled tongue (heaven), Pyrenees French Bread and spumoni … luckily, family still lives there and I get my fix a few times a year…
Maia is my godmother. So excellent to see her face
God bless Huell (RIP) for his enthusiasm for “pecan punch”. ?
Très belle surprise au milieu de notre périple dans l’ouest américain, très bon accueil et très bonne cuisine !
Best Filet Mignon I have ever eaten, Be sure to ask for it chard on the outside and rare in the middle, its fantastic you will think your in Vegas . I eat there every week , wonderful food
Man that place has been making great food my whole life. If you go to Bakersfield make you go to woolgrowers ?
No truer word, “When you come to Bakersfield, you gotta eat at Woolgrowers.” It’s where take our visitors.
I thought they also had pickled white beans?? Those were yummy too!
You never leave hungry. Everything is good!
The adorable icon admittedly store because plywood moberly expand under a bustling cloth. squalid, madly begonia
Best restaurant in the world.
those are american French fries LOL
@folkmusicgirl there are many small booths for solo diners. And the people there will make you feel like family.
My Mom, Barbara Hudson Katicich, worked with her good friend Frank Elizaldi and his sister Mary L. Elizaldi Curtola in Walnut Creek and Vallejo at El Curtola’s Restaurant. Before that she worked at Plans Restaurant. 1940-1950s.
Excellent food and excellent people at the Wool Growers. You will not go home hungry.
After dinner get a picon punch
Is this a knockoff of the Wool Growers in Los Banos?
It depends on the definition of “knockoff” while the Bakersfield location first opened its doors in 1954. Los Baños’ restaurant started in 1890’s.
Yum, I’ve been here.
Huey Howser what do you mean Mexican Basque? Lol ? I guess the original Basque from the 1500s are excluded. I’m Mexican and my DNA is mostly Basque!