Non Vegetarian FEAST At RANGANNA MILITARY HOTEL|Famous Mutton Pulao, Kheema Gojju, Mudde |Bangalore
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#MilitaryHotel #RestaurantsInBangalore #GourmetOnTheRoad
Drop in at Ranganna Military Hotel for breakfast, lunch or dinner to chow down on rustic meaty dishes full of flavour.
Established way back in 1964, this eatery swears by its food and so do its patrons. Presently run by a husband-wife duo and their sons, the USP of the restaurant lies in the functioning of its kitchen.
In this episode of Gourmet On The Road, Food Lovers Editor, Kripal Amanna visits the 60-year-old establishment to explore its kitchen with third generation Co-owner, Sendil Kumar. He discovers that the prep here begins as early as 7am, and every dish is prepared using secret recipes and local ingredients!
He also relishes a meaty spread for lunch, tasting from a hearty mutton leg broth, to steaming hot mutton pulao, kheema gojju, ragi mudde and more!
GOURMET ON THE ROAD RATING
Bannur Mutton chops
Mutton has a decent amount of bite. Most of the fat from the meat has rendered into the gravy enhancing the meaty flavours of this dish.
Rs 150
9/10
Bangude fry
Love the masala coating on this deep fried mackerel! The crunch, spice from the batter and prominent fish flavours make this a tasty fish fry!
Rs 150
8/10
Mutton head
a strong, deep flavoured dish, definitely for a hardcore carnivore to savour! Not my cup of tea though.
Rs 125
7/10
Chicken leg masala
spicy leg of chicken cooked with the skin on. The gravy is robust and rich and the meat is cooked right down to the bone yet juicy!
Rs 80
9/10
Raagi mudde and saaru
Wholesome, filling mudde served with a spicy saaru or meat gravy.
Rs 36
7/10
Goat leg soup
A hearty broth that can make a sick man walk! Mellow in flavours, one can taste the intense flavours of the bones that’s extracted into the broth.
Rs 150
8/10
mutton pulao
An aromatic pulao, where the meat is cooked with the short grain jeeraga samba rice. The rice is intense in its meaty flavour and studded with flecks of coriander and chilli.
Rs 190
9/10
Mutton Kheema Gojju
Coarse mince, with flecks of fat, fresh peas and coriander. the kheema is coarsely ground, soaking up the masala. the peas pop in the mouth and the fat adds a burst of savouriness.
10/10
Rs 130
Kheema unde
Very different from the gojju, the meat here is more finely ground and comes together as a ball or unde. The springy texture gives this meatball a chewy bite. The gravy, is lighter, with flavours of coriander.
Rs 190
7/10
ADDRESS – Ranganna Military Hotel, New 61, 1st floor, opp to Indian oil petroleum, Krishna Rajendra Road, 7th Block, Jayanagar, Bangalore 560 070; tel +91 80 4302 7346
LOCATION TAG –
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Watching Kripals vlog until this pandemic is over and I can return to India. Good one brother
@SHISHIR KUMAR JHA elo volpe sup come fastii
Where are you carlos ?
Volpe Where Are You ?? thank you, buddy. Look forward to seeing you back here. Until then, take care and stay safe:
I feel for the camera crew. They should be awarded a Nobel for their patience while Mr.Kripal tempts them to the core ??
He said , he have Team to Eat after Camera Shuts off
Exactly that’s what I think everytime on each vdo
@Priya Preethi they have to wait until he finishes
@Priya Preethi He mentions that in this video. He orders and tastes, while all of the have the food when the camera stops.
aQa11a
I watching during corona lock down and I feel missing those days of good times..
Spunky Guy We ‘might’ have.. but after the recent incident that has surfaced., I am worried we are in for a much longer lockdown.
@Spunky Guy hope for the best bro that’s what we can do
It’s ok bro you may get them after 21 days but I’m outside of India and don’t know when I can have them
Hats off to guy he accepts the fact not really really organic..
Your commentary is equivalent to a Literature class! And being honest carnivore this video is gold for me!
@Pascal Poussin don’t show your ignorance here. In India approximately 65% people are non vegetarians. And Christians were never lynched, only those who steal cows get what they deserve.
@Pascal Poussin yeah there are also “pork protector” who kill’s the men and converts the whole family into their religion.
May you meet a “cow protector” who kills Christians for eating meat!!!
09:15 soup from the kaal soup ?
Lady looks like my amma…really speaking in kannada..very respectfull for that
New word of the day – unctuousness ?
Decades? Ragi/ ragi muddhe has been there for centuries.
@king k go check Wikipedia dumbass
@Casey G so in fact the original post which said ragi has been around here for centuries is in fact correct.
@Jai jawan Jai kisaan “Finger millet originated in East Africa (Ethiopian and Ugandan highlands) and came to India around 2000 BCE. It was claimed to have been found in an Indian archaeological site dated to 1800 BCE (Late Bronze Age);however, this was subsequently demonstrated to be incorrectly identified. The oldest record of finger millet comes from an archaeological site in Africa dating to the 8th century AD.” – Wikipedia
@Casey G
No
Ragi came from Africa so no
I visited after watching this video. Thank you for covering such lovely eatery
This YouTube channel food review,background music,camera work, everything was good I loved background music
I am
From
hyd and Was working in Blore i truly enjoyed namma blorw culture..people food
ravi2257 tq
U such amazing person
I just love it for ur tasting food and explaining about it and even giving the best rates
I like u
Two places in South Bangalore u get the spiciest and delicious food is at Rangana and Sivaji military hotel ??
Two things I love about your videos is 1.the food and 2. The way you explain each detail makes my mouth water and that is what makes the video more special…
After 4 minutes he started in Kannada…I thought that he did not know Kannada…Kannada mathadappa… happy and tasty eating
he is kannadiga bro
Dude its to reach a larger audience so they can come and experience your states culture …
He is purely ಕನ್ನಡಿಗ from manglore
ಅವ್ರು ಕನ್ನಡಿಗರಲ್ಲ. ಆದ್ರೂ ಕನ್ನಡ ಮಾತಾಡ್ತಾರೆ. ಅದಕ್ಕೆ ಮೆಚ್ಚ್ಬೇಕು. ಮತ್ತೆ ಇಂಗ್ಲಿಷ್ ಇಂದ ಅವರಿಗೆ ಜಾಸ್ತಿ views ಕೂಡ ಸಿಗತ್ತೆ
It is our traditional food with taste and strength. Good program. Thanks.
This is always on my “must visit” list when ever I travel to Bengaluru??? I have very found memory of this lovely hotel ?
Subscribed…..
Love from NE.
ಬಾಯಲ್ಲಿ ನೀರೂರುವಂತೆ ಮಾಡಿದ್ರಿ ಸರ್…
@anumandha naayagan it’s not the best hotel the taste is not upto the mark and rates are high..
@anumandha naayagan one word answer totally not a worthy place from every angle . If u still want proper review then u only need to visit n experience
ram so clarify me one thing which one is true??? Because if I go by the anchor this place is heaven for meat lovers and he genuinely shows that he’s enjoying the food but you are telling me totally another thing. Either one of you must be deceiving the viewers of the channel.
@Diwakar ram then this whole review video is some kind of sham or paid review. Shame on the channel.