Unreal Veg & Non-Veg KERALA FOOD at Vazhiyorakkada Restaurant | Kilimanoor, India
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My second day in God’s Own Country, Kerala, India continued with an unbelievable lunch at a local restaurant. Come along with me as I enjoy veg and non-veg Kerala food like seafood, duck, chicken, and liver at Vazhiyorakkada Restaurant in Kilimanoor, India, and visit Varkala Beach!
After leaving the massive Jatayu sculpture in Chadayamangalam, my boy Vishnu and I continued at Vazhiyorakkada, a traditional Kerala restaurant in Kilimanoor. They make some of the most traditional cuisine in Kerala and sell mostly non-veg foods and lots of different types of curries. Everything is locally-made by a woman in the kitchen!
We took a tour of the kitchen, where saw some papadum, dried fish, super hot chilies, onions, fish curry, parottas, squid thoran, prawn fry, a curry made from the head of a huge fish, and more. Everything looked phenomenal! I sampled a super buttery prawn that was covered in an incredible masala before we went out to the dining hall to eat!
The restaurant has one big dining hall and family rooms on the other side. We ate in the dining hall and ordered their oonu, which is a meal served on a banana leaf. We had a bunch of different vegetable curries, rice, fish curry, liver, chicken curry, duck, and more. Everything looked unreal!
I started with some buttery chicken liver and then went with the parippu, papadum, and rice. It was a delicious first bite! Then, I added a delicious, spicy prawn. I also loved the greenish gravy of the duck roast, which wasn’t spicy at all. I could taste the curry leaf and black pepper in it.
Then, I went for the squid, which contained lots of amazing coconut flavor. I couldn’t get enough of it! The squid was soft and I could tell it was fresh and had never been frozen. Then, I took some of the fish gravy and mixed it into the rice, a bony but deliciously spicy chicken curry, a ginger pickle, and a smoky fish curry!
I then drank some pachadi (pineapple, cheera, and beetroot) right out of my hand. It was spicy and sweet at the same time! Then, I tried a phenomenal quail egg, which was like the best hardboiled egg I’ve had in my life! Everything was so good because it was so fresh and came from the area.
To finish up, I mixed the squid thoran, prawns, rice, coconut with chili, mixed it up, and dug in. It was the best thing ever!
When you finish your meal, you always fold your banana leaf away from you, throw it away, and then wash your hands well.
What an unreal veg and non-veg Kerala food meal at Vazhiyorakkada Restaurant in Kilimanoor, India! It was the grandest meal I’d had on my trip so far and one of my favorite meals ever in India.
From there, we drove from Kilimanoor to Varkala. We passed by six or seven small towns along the main highway, which connects half of India!
Finally, after going the wrong way for a while and getting stuck in a crazy traffic jam because of a passing train, we arrived at the Varkala Cliff Helipad. Right down a narrow alley between lots of houses was our Airbnb, the Palm Bay Beach Residences. It’s a big house with lots of different rooms and is located on the cliffs. I had a king-sized bed and a nice bathroom. They have an apartment and 12 rooms in total.
What an epic afternoon enjoying veg and non-veg Kerala food at Vazhiyorakkada Restaurant in Kilimanoor, India!
I hope you enjoyed coming with us to Vazhiyorakkada Restaurant and Varkala! If you did, please give this video a thumbs up and leave a comment below. Also, please subscribe to my YouTube channel and click the notification bell so you don’t miss any of my travel/food adventures around the world!
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My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
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Next time come with your father…?
i think u were faking most of the time …! coz i see ur expressions … be genuion not for the sake of video and youtube cheque ?…. be normal show us reality …. when u become 60 no body literally care for ur achievement …. when u think about ur old days… it shows up wat u were real …if u had faked ur life u will know about it …cheers
@BaudiMoovan2 7
interesting expressions and your love for Indian food esp south Indian. prefer. sorry I prefer Vegetarian as I’m purrrre vegetarian.
Powlik
മലയാളീസ് like അടി ?✌️
Ok
Ella videos ilum entinadave ellarum same message idane
Adikoola??
Look ? ?? https://youtu.be/RFRQbRWN87M
https://www.youtube.com/c/VIBGEORmediamtterkottayam
im form North India and I have no problem in saying South Indian Food is way better than North Indian Food in terms of taste variety and spice content!
@sindhu ja grass is always greener on the other side 😀 lets just put it this way haha
Even north indian food very very good. No doubt on that. Even bengali food too good…
@Zdxlil if ur going by my title surname then this is Prevalent all over india and even outside! must read on RAI’s 🙂
@Zdxlil 😀
But South Indians likes north indian foods alot….like we always like friends lunch box more than ours….
Who needs a spoon when you can use hands 🙂
Who needs a hands whe you can use spoon?
@Kesava Chowdary ???
@Akhil Jayasimhan That’s what I like to hear! ?
@unni karthikeyan What did I say , it is not ur style ?
Check my comments again
I said they are out culture
In fact every South indian eats with hands.
@Kesava Chowdary itz kerala style ok, we never use spoon or chop stick for a meal
Vishnu is an amazing guide.
He is very good hoast
sure is@
Kerala is so amazing.. Different type of people in India.. Their culture is so unique
I went to Kerala back in 2015…cant wait to go back to that soul stirring, magical place…
Always welcome
God created the best utensils… our hands ?? take care everyone.
Kaisi ho didi theek hi hogi jwab to Dena nahi kabhi
I am from Melbourne living in South India… Kerala border Pollachi
Yes but everyone as kids use their hands example even in adult life you would use your hands to eat a chicken drumstick can’t understand why it’s difficult after all it’s your hands.
We indians not used spoon
Ente nadu ????????????? my place ?
Yhhh
My toooo
Nammude naadu?
കിളിമാനൂർ (KILIMANOOR) ഇല്ലേ ആരും ഇവിടെ.. ഞാൻ ഒറ്റയ്ക്കെ ഉള്ളോ?
ഞാനും
I wish I was there in Kilimannoor
Vjmd ?♂️?
Pappala…
Kilimanoor ?
On the behalf of David, this vlog was shot 2 3 months back.
@Davidsbeenhere coz you got a many new subs. Every day from India ! They just like watching your vlog without getting into much details
thanks but weird how people don’t know that
സ്വന്തം നാട്?
For Vishnu, anything which has coconut in it is ‘absolutely delicious’. He’s a true keralite.?
Hello…. mallus have a lot of dishes without coconuts.. okay!! But it should be cooked in coconut oil and springled with some coconut flakes at the end? just yumm
@Anon A not really, for Eg he is really saying there is no rules , and eat things as you like even when he suggests few which he felt may be good combo!!
He is a little pushy
David u have developed the art of eating with hands.. Very commendable ? ❤️❤️from Trinidad ??????
Until you taste food from Kerala, you can’t imagine how flavorful and delicious it is.
So, Malaysia is on lock down at the moment, which has led to me to searching & watching all these travel/eatery vlogs, and here I am. Those food look amazing and here I am (almost) drooling.
Davidsbeenhere I’m from KL. Well I hope you enjoyed your stay here. Come visit again soon!
thank you so much my friend! Where are you from in Malaysia? I have been to KL, Cameron Highlands, Melaka, Penang and Langkawi
Nina Xoxo , you must come to kerala and try. Very cheap air asia fare to Kochi
Nina Xo yeah after seeing this I want to eat ikan bakar or a nasi lemak…? but KL is on lock down.
India has also lockdown since last night for 21 days so we can just see those dishes only on YouTube
This is torture and you know that david. We here in quarantine..oh god… ??
Vaayikoode vellam varunnaeee,?????
Gym povunna le nan..
Diet pidich irikunaaa.. Eeee nannnn..
Enik chorum. Meencurry yum benam
Kilimannoril vannolu
ഇറക്കിക്കോ
Sundari aanu tto ?
Remyaaa Mol control control
The guide can open his own YouTube he too is so good
Yeah ..
അടിപൊളി ഊണ് അല്ലെ സായിപ്പേ
????